Ratio : the simple codes behind the craft of everyday cooking / Michael Ruhlman.
Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.
Record details
- ISBN: 9781416566113
- Physical Description: xxv, 224 p. : ill ; 24 cm.
- Edition: 1st Scribner hardcover ed.
- Publisher: New York, NY : Scribner, c2009.
Content descriptions
Formatted Contents Note: | Ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Farçir: sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum -- The ultimate meaning and usefulness of ratios. |
Search for related items by subject
Subject: | Cookbooks. Ratio and proportion. Cooking. |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.5 RUH (Text) | 33123009016099 | Non-fiction | Volume hold | Available | - |
More information
- http://www.loc.gov/catdir/enhancements/fy0901/2008032679-b.html
- http://www.loc.gov/catdir/enhancements/fy0906/2008032679-d.html
- http://www.loc.gov/catdir/enhancements/fy0909/2008032679-s.html
- http://www.loc.gov/catdir/enhancements/fy0906/2008032679-d.html
- http://www.loc.gov/catdir/enhancements/fy0901/2008032679-b.html
- http://www.loc.gov/catdir/enhancements/fy0909/2008032679-s.html