Ratio : the simple codes behind the craft of everyday cooking

Ruhlman, Michael 1963- (Author).

Summary: Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.

Record details

ISBN: 9781416566113
Physical Description: xxv, 224 p. : ill ; 24 cm.
print
Edition: 1st Scribner hardcover ed.
Publisher: New York, NY : Scribner, c2009.

Content descriptions

Formatted Contents Note:

Ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Farçir: sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum -- The ultimate meaning and usefulness of ratios.