Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
Record details
- ISBN: 9781607740087 (hc)
- ISBN: 1607740087
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Physical Description:
print
240 p. : col. ill. ; 24 cm. - Publisher: Berkeley : Ten Speed Press, c2011.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Cookbooks Cheesemaking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.3 KAR (Text) | 33123009299059 | Non-fiction | Volume hold | Available | - |