The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Record details
- ISBN: 9781607744689 (paperback) :
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Physical Description:
print
313 pages : color illustrations ; 26 cm. - Edition: First edition.
- Publisher: Berkeley [California] : Ten Speed Press, [2014]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | From the garden -- From the pasture -- From the range -- From the waters -- From the fields -- From the wild -- From the orchard -- From the larder. |
Search for related items by subject
Subject: | Cooking, American Cooking (Natural foods) Nutrition |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.302 MCG (Text) | 33123009669921 | Non-fiction | Volume hold | Available | - |