One-pot wonders : James Barber's recipes for land and sea
Record details
- ISBN: 9781550178715
- ISBN: 1550178717
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Physical Description:
print
120 pages : illustrations ; 15 x 22 cm - Edition: First paperback edition.
- Publisher: Madeira Park, B.C. : Harbour Publishing, 2019.
Content descriptions
General Note: | Includes index. Originally published: Madeira Park, B.C. : Harbour Pub., 2006. |
Additional Physical Form available Note: | Issued also in electronic format. |
Search for related items by subject
Subject: | One-dish meals |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Salt Spring Island Public Library | 641.82 BAR (Text) | 33123009673626 | Non-fiction | Volume hold | Available | - |
- Perseus Publishing
James Barberâwho was Canadaâs most famous television chef and author of more than fourteen bestselling cookbooksâwrote One-Pot Wonders for people who are wet and cold and want dinner in a hurry.
Over the years, Barber whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knew first-hand the challenges of cooking on the ocean in a tinyâor non-existentâgalley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for delicious soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing suppliesâa common occurrence at the end of a long trip.
From Fancy Oyster Stew to Banana Omelette to Chicken Biryani or Asian Almost Risotto, these recipes will buoy your spirits and keep you afloat!  So come aboard: let James Barberâs passion for good food inspire you to enjoy a fine meal after a long day out on the water.
- Perseus Publishing
A new trade paper edition of James Barberâs classic book features over one hundred simple yet gourmet recipes to enjoy when youâre out on the water.