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Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Martha Stewart's baking handbook
Book
Book
| Call number: | 641.815 STE | ||||||||
| Publisher: | New York, New York : Clarkson N. Potter, 2005. | ||||||||
| ISBN: | 9780307236722 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 415 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Baking in America : traditional and contemporary favorites from the past 200 years
Book
Book
| Call number: | 641.8 PAT | ||||||||
| Publisher: | Boston : Houghton Mifflin Company, c2002. | ||||||||
| ISBN: | 0618048316 | ||||||||
| Phys. Desc.: | viii, 552 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The complete baking book for young chefs
Book
Book
| Call number: | J 641.81 COM | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] | ||||||||
| ISBN: | 9781492677697 | ||||||||
| Phys. Desc.: | 224 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Robin Hood home baking : from cookies and cakes, to pizza, pot pies and more
Book
Book
| Call number: | 641.815 SNI | ||||||||
| Publisher: | Toronto : Robert Rose Inc, 2004. | ||||||||
| ISBN: | 9780778800743 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Baking yesteryear : the best recipes from the 1900s to the 1980s
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.81 HOL | ||||||||
| Publisher: | Indianapolis, Indiana : DK, 2023. | ||||||||
| ISBN: | 9780744080049 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
