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Jamie's comfort food
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2014. | ||||||||
| ISBN: | 9781443430432 | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 406 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Happy days with the Naked Chef
Book
Book
| Call number: | 639.2 GRE | ||||||||
| ISBN: | 078686852X | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 317 pages : illustrations (some color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Cook with Jamie : my guide to making you a better cook
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York : Hyperion, c2007. | ||||||||
| ISBN: | 9781401322335 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 447 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Jamie Oliver's Great Britain : [130 of my favorite British recipes, from comfort food to new classics]
Book
Book
| Call number: | 641.5941 OLI | ||||||||
| Publisher: | New York : Hyperion, c2012. | ||||||||
| ISBN: | 9781401324780 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 407 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The naked chef
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York : Hyperion, [2000] | ||||||||
| ISBN: | 9780786866175 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 249 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York, N.Y. : Hyperion, [2009] | ||||||||
| ISBN: | 9781401323592 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
5 Ingredients Mediterranean Simple Incredible Food
E-book
E-book
| Publisher: | New York : Appetite by Random House, 2023. |
| ISBN: | 9780525612919 |
| Phys. Desc.: | 1 online resource (174 p.) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
Jamie's Italy
Book
Book
| Call number: | 641.59 OLI | ||||||||
| Publisher: | New York : Hyperion, [2006] | ||||||||
| ISBN: | 9781401301958 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xv, 319 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Jamie Oliver's meals in minutes : a revolutionary approach to cooking good food fast
Book
Book
| Call number: | 641.555 OLI | ||||||||
| Publisher: | New York : Hyperion, [2011] | ||||||||
| ISBN: | 9781401324421 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 287 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
