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Grains for every season : rethinking our way with grains
Book
Book
| Call number: | 641.331 MCF | ||||||||
| Publisher: | New York, New York : Artisan Books, [2021] | ||||||||
| ISBN: | 9781579659561 | ||||||||
| Phys. Desc.: | 349 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
Book
Book
| Call number: | 664.024 SHO | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Books, 2019. | ||||||||
| ISBN: | 9781612129884 (paperback) | ||||||||
| Phys. Desc.: | viii, 400 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Whole-grain mornings : new breakfast recipes to span the seasons
Book
Book
| Call number: | 641.52 GOR | ||||||||
| Publisher: | Berkeley, [California] : Ten Speed Press, 2013, ©2013. | ||||||||
| ISBN: | 9781607745006 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 178 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The 50 best whole-grain recipes tasty, fresh, and easy to make!
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2011. |
| ISBN: | 9781440534461 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
