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The flavour principle : enticing your senses with food and drink
Book
Book
| Call number: | 641.8 WAV | ||||||||
| Publisher: | Toronto : HarperCollinsPublishersLtd, [2013] | ||||||||
| ISBN: | 9781443413435 (hc.) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 456 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Secrets from my Vietnamese kitchen : simple recipes from my many mothers
Book
Book
| Call number: | 641.59 THU | ||||||||
| Publisher: | [Toronto, Ontario] : Appetite by Random House, 2019. | ||||||||
| ISBN: | 9780525610229 | ||||||||
| Phys. Desc.: | vii, 180 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The BC wine lover's cookbook : recipes & stories from wineries across British Columbia
Book
Book
| Call number: | 641.5 SCH | ||||||||
| Publisher: | [British Columbia?] : Appetite by Random House, 2020. | ||||||||
| ISBN: | 0525610367 | ||||||||
| Phys. Desc.: | 279 pages : maps, illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
