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What to eat : [an aisle-by-aisle guide to savvy food choices and good eating]
Book
Book
| Call number: | 613.2 NES | ||||||||
| Publisher: | New York : North Point Press, 2006. | ||||||||
| ISBN: | 9780865477049 (hardcover : alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 611 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Slow cooked : an unexpected life in food politics
Book
Book
| Call number: | 920 NES | ||||||||
| Publisher: | Oakland, California : University of California Press, [2022] | ||||||||
| ISBN: | 9780520384156 | ||||||||
| Phys. Desc.: | 278 pages : illustrations (black and white) ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Unsavory truth : how food companies skew the science of what we eat
Book
Book
| Call number: | 664.009 NES | ||||||||
| Publisher: | New York : Basic Books, 2018. | ||||||||
| ISBN: | 9781541697119 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 310 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
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