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Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
On food and cooking : the science and lore of the kitchen
Book
Book
| Call number: | 641.5 MCG | ||||||||
| Publisher: | New York ; Toronto : Scribner, 2004. | ||||||||
| ISBN: | 9780684800011 | ||||||||
| Edition: | Completely rev. and updated | ||||||||
| Phys. Desc.: | x, 884 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
On food and cooking : the science and lore of the kitchen
Book
Book
| Call number: | 641.5 MCG | ||||||||
| Publisher: | New York : Scribner, c1984. | ||||||||
| ISBN: | 0684181320 : | ||||||||
| Phys. Desc.: | xvii, 684 p. : ill. ; 24 cm. | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Topic
Genre/Form
Author
(3)
