Search Results
Results 1 - 10 of 14
(page 1 of 2)
The BC wine lover's cookbook : recipes & stories from wineries across British Columbia
Book
Book
| Call number: | 641.5 SCH | ||||||||
| Publisher: | [British Columbia?] : Appetite by Random House, 2020. | ||||||||
| ISBN: | 0525610367 | ||||||||
| Phys. Desc.: | 279 pages : maps, illustrations ; 25 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
True north : Canadian cooking from coast to coast
Book
Book
| Call number: | 641.597 DAM | ||||||||
| Publisher: | Toronto, Ontario : HarperCollinsPublishersLtd, 2015. | ||||||||
| ISBN: | 9781443431736 | ||||||||
| Phys. Desc.: | xv, 269 pages : colour illustrations ; 29 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Feast : recipes and stories from a Canadian road trip
Book
Book
| Call number: | 641.5 AND | ||||||||
| Publisher: | [Toronto] : Appetite by Random House, 2017. | ||||||||
| ISBN: | 9780147529718 | ||||||||
| Phys. Desc.: | vii, 296 pages : colour illustrations, maps ; 26 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
The SoBo cookbook : recipes from the Tofino restaurant at the end of the Canadian road
Book
Book
| Call number: | 641.5 AHI | ||||||||
| Publisher: | New York : Appetite by Random House, 2014. | ||||||||
| ISBN: | 9780449015858 (pbk.) : | ||||||||
| Phys. Desc.: | xii, 274 p. : col. ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
The dirty apron cookbook
Book
Book
| Call number: | 641.5 ROB | ||||||||
| Publisher: | Vancouver : Figure.1 Publishing Inc., 2014, ©2014. | ||||||||
| ISBN: | 9781927958179 (hardcover) | ||||||||
| Phys. Desc.: | 191 pages : colour illustrations ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
You gotta eat here! Canada's favourite hometown restaurants and hidden gems
E-book
E-book
| Publisher: | New York : HarperCollins Canada, 2012. |
| ISBN: | 9781443416177 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
A feast for all seasons traditional native people's cuisine
E-book
E-book
| Publisher: | Vancouver : Arsenal Pulp Press, 2010. |
| ISBN: | 9781551523835 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
tawâw : progressive Indigenous cuisine
Book
Book
| Call number: | 641.592 CHA | ||||||||||||
| Publisher: | Toronto, Ontario : Ambrosia, 2019. | ||||||||||||
| ISBN: | 9781487005122 | ||||||||||||
| Phys. Desc.: | xv, 301 pages : colour illustrations ; 27 cm | ||||||||||||
|
|||||||||||||
1 of 2 copies available at Salt Spring Island Public Library.
A feast for all seasons : traditional native people's cuisine
Book
Book
| Call number: | IND 641.59 GEO | ||||||||
| Publisher: | Vancouver, British Columbia : Arsenal Pulp Press, [2010] | ||||||||
| ISBN: | 9781551523682 | ||||||||
| Phys. Desc.: | 148 pages : color illustrations ; 23 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
Held by the land : a guide to Indigenous plants for wellness = Wa ch'ích'istway ta temíxw : spén̓em txwnam̓ta ha7lh sḵwálwen
Book
Book
Popularity: 4.0 / 5.0
| Call number: | IND 581.6 JOS | ||||||||
| Publisher: | New York, NY : Wellfleet Press, 2023. | ||||||||
| ISBN: | 9781577152941 | ||||||||
| Phys. Desc.: | 192 pages : illustrations (some colour) ; 24 cm | ||||||||
|
|||||||||
1 of 1 copy available at Salt Spring Island Public Library.
