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Cooking
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Cookbooks.
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Appetites
Book
Bourdain, Anthony
Call number:
641.5 BOU
Publisher:
New York, New York : Ecco, an imprint of HarperCollinsPublishers, 2016.
ISBN:
9780062409959 (hc)
Edition:
First edition.
Phys. Desc.:
xiv, 288 pages : coloured illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 BOU
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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2
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Book
Buford, Bill
Call number:
641.5 BUF
Publisher:
New York : Appetite by Random House, 2020.
ISBN:
9780147530707
Edition:
First edition.
Phys. Desc.:
413 pages ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 BUF
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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3
My kitchen year : 136 recipes that saved my life
Book
Reichl, Ruth.
Call number:
641.56 REI
Publisher:
Toronto, Ontario : Penguin Random House Canada, [2015]
ISBN:
9780147529954 (hardcover)
Phys. Desc.:
327 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.56 REI
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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4
Indian-ish : recipes and antics from a modern American family
E-book
Krishna, Priya
Publisher:
Boston : Houghton Mifflin Harcourt, 2019.
ISBN:
1328484327
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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5
The James Beard Foundation's best of the best a 25th anniversary celebration of America's outstanding chefs
E-book
Wohl, Kit.
Publisher:
San Francisco, Calif. : Chronicle Books, c2011.
ISBN:
9781452110424 (electronic bk.)
Phys. Desc.:
1 online resource (238 p.) : col. ill.
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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6
Kitchen confidential adventures in the culinary underbelly
E-book
Bourdain, Anthony.
Publisher:
New York, NY : Bloomsbury, c2009.
ISBN:
9781596917248 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (x, 309 p.)
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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7
Tender at the bone : growing up at the table
Book
Reichl, Ruth.
Call number:
641.5 Rei
Publisher:
New York : Random House, c1998.
ISBN:
9780679449874
Edition:
1st ed.
Phys. Desc.:
x, 282 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 Rei
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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8
Garlic and sapphires
E-audiobook
Reichl, Ruth.
Publisher:
[Santa Ana, Calif.] : Books on Tape, 2005.
ISBN:
9780739350072 (sound recording : OverDrive Audio Book)
Electronic resource:
Click to access e-item (Salt Spring Island Public Library card required)
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9
Fields of plenty : a farmer's journey in search of real food and the people who grow it
Book
Ableman, Michael.
Call number:
631.584 ABL
Publisher:
San Francisco : Chronicle Books, c2005.
ISBN:
9780811842235
Phys. Desc.:
255 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
631.584 ABL
Status
Available
1 of 1 copy available at Salt Spring Island Public Library.
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Topic
Cooking
(7)
Cooks
(5)
Cookbooks
(3)
COOKING
(1)
Celebrity chefs
(1)
More
Place
United States
(9)
British Columbia
(1)
France
(1)
History
(1)
Lyon
(1)
More
Genre/Form
Cookbooks.
(6)
Electronic books.
(3)
Audiobooks.
(1)
DOWNLOADABLE AUDIOBOOK.
(1)
EBOOK.
(1)
More
Author
Reichl, Ruth.
(3)
Ableman, Michael.
(1)
Bourdain, Anthony
(1)
Bourdain, Anthony.
(1)
Buford, Bill
(1)
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