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Fermenting made simple : delicious recipes to improve your gut health
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2022. |
| ISBN: | 9781771513654 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The fiber fueled cookbook : inspiring plant-based recipes to turbocharge your health
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.563 BUL | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2022] | ||||||||
| ISBN: | 9780593418772 (paperback) | ||||||||
| Phys. Desc.: | 368 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 641.595 MOL | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2021] | ||||||||
| ISBN: | 9780593084274 | ||||||||
| Phys. Desc.: | 335 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planet
Book
Book
| Call number: | 641.5 BON | ||||||||
| Publisher: | [Toronto, Ontario] : Penguin Canada, 2021 | ||||||||
| ISBN: | 9780735239784 (paperback) | ||||||||
| Phys. Desc.: | 287 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The long table cookbook : plant-based recipes for optimal health
Book
Book
| Call number: | 641.5 SYM | ||||||||
| Publisher: | Madeira Park, British Columbia : Douglas & McIntyre, 2019. | ||||||||
| ISBN: | 9781771622271 (paperback) | ||||||||
| Phys. Desc.: | xi, 244 pages : colour illustrations ; 31 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Veganomicon : the ultimate vegan cookbook
Book
Book
| Call number: | 641.5 MOS | ||||||||
| Publisher: | New York : Da Capo Lifelong Books, 2017. | ||||||||
| ISBN: | 9780738218991 (hardcover) | ||||||||
| Edition: | 10th anniversary edition | ||||||||
| Phys. Desc.: | 432 pages : illustrations (some color) ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Eat your greens, reds, yellows, and purples
Book
Book
| Call number: | J 641.65 EAT | ||||||||
| Publisher: | New York, New York : DK Publishing, 2016. | ||||||||
| ISBN: | 9781465451521 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 79 pages : color illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Vegetarian India : a journey through the best of Indian home cooking
Book
Book
| Call number: | 641.595 JAF | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2015. | ||||||||
| ISBN: | 9781101874868 : | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xxii, 416 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The plantpower way : whole food plant-based recipes and guidance for the whole family
Book
Book
| Call number: | 641.5 ROL | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2015] | ||||||||
| ISBN: | 9781583335871 : | ||||||||
| Phys. Desc.: | xv, 319 pages : illustrations (chiefly color) ; 24 x 28 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Meatless : more than 200 of the very best vegetarian recipes
Book
Book
| Call number: | 641.5 STE | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2013. | ||||||||
| ISBN: | 9780307954565 (pbk.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 384 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
