Book
Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Record details
- ISBN: 9780375413407
- ISBN: 0375413405
- Physical Description: xxxi, 684, xxxii p. : ill ; 26 cm.
- Edition: 40th anniversary ed.
- Publisher: New York : Knopf, c2001.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, French. French cooking. |
Available copies
- 1 of 1 copy available at Salt Spring Island Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Salt Spring Island Public Library | 641.594 CHI (Text) | 33123009555708 | Non-fiction | Volume hold | Available | - |
