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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Book
Book
| Call number: | 641.6 COO | ||||||||
| Publisher: | Boston, MA : America's Test Kitchen, [2020] | ||||||||
| ISBN: | 9781948703321 | ||||||||
| Phys. Desc.: | ix, 430 pages : illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The complete baking book for young chefs
E-book
E-book
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] |
| ISBN: | 9781492697695 |
| Phys. Desc.: | 1 online resource (224 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day
E-book
E-book
| Publisher: | Brookline, MA : America's Test Kitchen, [2016]. |
| ISBN: | 9781940352657 |
| Phys. Desc.: | 1 online resource : illustrations. |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The complete baby and toddler cookbook : the very best purees, finger foods, and toddler meals for happy families
Book
Book
| Call number: | 641.5 AME | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks Jabberwocky, 2019. | ||||||||
| ISBN: | 9781492677673 | ||||||||
| Phys. Desc.: | ix, 294 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
A is for artichoke : a foodie alphabet from artichoke to zest
Book
Book
| Call number: | J BB FRO | ||||||||
| Publisher: | [Naperville, Illinois] : Sourcebooks Jabberwocky, [2018] | ||||||||
| ISBN: | 9781492670032 (board book) | ||||||||
| Phys. Desc.: | 1 volume (unpaged) : colour illustrations ; 21 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
The complete baking book for young chefs
Book
Book
| Call number: | J 641.81 COM | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] | ||||||||
| ISBN: | 9781492677697 | ||||||||
| Phys. Desc.: | 224 pages : colour illustrations ; 24 cm | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Book
Book
| Call number: | 641.3 AME | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2014. | ||||||||
| ISBN: | 9781936493616 (paperback) | ||||||||
| Phys. Desc.: | viii, 328 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Boards : stylish spreads for casual gatherings
E-book
E-book
| Publisher: | Boston, MA : America's Test Kitchen, [2022] |
| ISBN: | 9781954210011 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The ultimate meal-prep cookbook : one grocery list. a week of meals. no waste
E-book
E-book
| Publisher: | Boston : America's Test Kitchen, 2021. |
| ISBN: | 1948703599 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
The complete cookbook for young chefs.
E-book
E-book
| Publisher: | Naperville, Illinois : Sourcebooks Jabberwocky, [2018] |
| ISBN: | 9781492688556 |
| Phys. Desc.: | 1 online resource (208 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Salt Spring Island Public Library card required) |
