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Mastering fermentation : recipes for making and cooking with fermented foods
Book
Book
| Call number: | 664.024 KAR | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, [©2013] | ||||||||
| ISBN: | 1607744384 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 250 pages : color illustrations ; 24 cm | ||||||||
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0 of 1 copy available at Salt Spring Island Public Library.
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
Book
Book
| Call number: | 641.3 KAR | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2011. | ||||||||
| ISBN: | 9781607740087 (hc) | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
Alone in the kitchen with an eggplant : confessions of cooking for one and dining alone
Book
Book
| Call number: | 641.561 ALO | ||||||||
| Publisher: | New York : Riverhead Books, 2007. | ||||||||
| ISBN: | 9781594489471 | ||||||||
| Phys. Desc.: | 272 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Salt Spring Island Public Library.
